Directions:
- In a large bowl, combine shredded cabbage and carrot.
- In a large empty mayonnaise jar, add the 2 cups mayonnaise, vinegar, sugar and dry onion flakes. Shake well until blended.
- Pour dressing mixture over cabbage and carrots and toss well. Chill and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.81 Kcal (1276 kJ) | ||
| Calories from fat | 247.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.5g | 42% | |
|---|---|---|---|
| Cholesterol | 15.4mg | 5% | |
| Sodium | 548.2mg | 23% | |
| Potassium | 193.55mg | 4% | |
| Total Carbs | 13.02g | 4% | |
| Sugars | 8.34g | 33% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 1.43g | 3% | |
| Vitamin C | 28.4mg | 47% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 41.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 208.72 Kcal (874 kJ) | ||
| Calories from fat | 169.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.83g | 42% | |
|---|---|---|---|
| Cholesterol | 10.55mg | 5% | |
| Sodium | 375.4mg | 23% | |
| Potassium | 132.54mg | 4% | |
| Total Carbs | 8.92g | 4% | |
| Sugars | 5.71g | 33% | |
| Dietary Fiber | 1.84g | 11% | |
| Protein | 0.98g | 3% | |
| Vitamin C | 19.5mg | 47% | |
| Calcium | 28.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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