Directions:
- In a large bowl, mix the peas, cabbage, and green onion.
- In a separate bowl, mix the sour cream, mayonnaise, mustard, vinegar, salt, and curry powder.
- Pour the sour cream mixture over the cabbage mixture, and toss to coat. Cover, and refrigerate at least 1 hour, or overnight. Sprinkle with peanuts to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.38 Kcal (868 kJ) | ||
| Calories from fat | 162.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.07g | 28% | |
|---|---|---|---|
| Cholesterol | 5.4mg | 2% | |
| Sodium | 253.36mg | 11% | |
| Potassium | 236.45mg | 5% | |
| Total Carbs | 7.6g | 3% | |
| Sugars | 2.86g | 11% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 6.56g | 13% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 0.6mg | 3% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 332.91 Kcal (1394 kJ) | ||
| Calories from fat | 261.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.01g | 28% | |
|---|---|---|---|
| Cholesterol | 8.67mg | 2% | |
| Sodium | 406.72mg | 11% | |
| Potassium | 379.58mg | 5% | |
| Total Carbs | 12.2g | 3% | |
| Sugars | 4.59g | 11% | |
| Dietary Fiber | 4.34g | 11% | |
| Protein | 10.53g | 13% | |
| Vitamin C | 11.9mg | 12% | |
| Iron | 1mg | 3% | |
| Calcium | 49.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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