Directions:
- In large bowl, combine cabbage, carrots, pepper, and green onions.
- For the dressing, in medium-size bowl, combine oil, vinegar, sugar, mustard, salt, pepper, and mustard seeds. Fold in sour cream.
- Pour dressing over vegetables; toss to mix well. Cover and refrigerate slaw 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.8 Kcal (924 kJ) | ||
| Calories from fat | 184.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.51g | 32% | |
|---|---|---|---|
| Cholesterol | 6.71mg | 2% | |
| Sodium | 284.78mg | 12% | |
| Potassium | 209.75mg | 4% | |
| Total Carbs | 9.29g | 3% | |
| Sugars | 5.33g | 21% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 1.66g | 3% | |
| Vitamin C | 35.9mg | 60% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 50.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 180.77 Kcal (757 kJ) | ||
| Calories from fat | 151.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.79g | 32% | |
|---|---|---|---|
| Cholesterol | 5.49mg | 2% | |
| Sodium | 233.16mg | 12% | |
| Potassium | 171.73mg | 4% | |
| Total Carbs | 7.6g | 3% | |
| Sugars | 4.36g | 21% | |
| Dietary Fiber | 1.61g | 8% | |
| Protein | 1.36g | 3% | |
| Vitamin C | 29.4mg | 60% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 41.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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