Directions:
- In a large bowl, toss together the cabbage, onions, carrot, pepper, and cucumber. In a small bowl, whisk together the vinegar, oil, sugar, and salt. Pour the dressing over the salad, and stir to coat. Cover tightly, and refrigerate overnight before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.47 Kcal (722 kJ) | ||
| Calories from fat | 91.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 16% | |
|---|---|---|---|
| Sodium | 605.55mg | 25% | |
| Potassium | 327.96mg | 7% | |
| Total Carbs | 19.14g | 6% | |
| Sugars | 12.44g | 50% | |
| Dietary Fiber | 3.96g | 16% | |
| Protein | 1.78g | 4% | |
| Vitamin C | 50.4mg | 84% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 12.6mg | 70% | |
| Calcium | 46.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 70.65 Kcal (296 kJ) | ||
| Calories from fat | 37.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.18g | 16% | |
|---|---|---|---|
| Sodium | 248.05mg | 25% | |
| Potassium | 134.34mg | 7% | |
| Total Carbs | 7.84g | 6% | |
| Sugars | 5.1g | 50% | |
| Dietary Fiber | 1.62g | 16% | |
| Protein | 0.73g | 4% | |
| Vitamin C | 20.6mg | 84% | |
| Vitamin A | 0.4mg | 31% | |
| Iron | 5.2mg | 70% | |
| Calcium | 19.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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