Coleslaw With Honey Recipe

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Ingredients:

Serving

8 cups cabbage, finely chopped (about 1 head )
1/4 cup carrot, shredded (1 medium carrot)
2 tbsp minced sweet onions
1/2 cup mayonnaise
1/3 cup honey
2 tbsp milk
2 tbsp buttermilk
1 1/2 tbsp white vinegar
2 1/2 tbsp lemon juice
1/2 tsp kosher salt
1/8 tsp fresh ground pepper

Directions:

Chop cabbage, carrot and onion into very small pieces, set aside.
In large bowl, combine remaining ingredients and beat until smooth.
Add slaw and mix well.
Cover and refrigerate for at least 2 hours before serving. (Don't skip this step, the flavor needs time to set into the slaw).
BTW, I like to make the dressing up and keep it in a squirt bottle in the fridge. When I use it, I have to microwave it a little to thin the honey, but it works since I always refrigerate the slaw before eating anyway.
Also, when we're dieting, I use less than half the dressing and it's still quite good!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	134.32 Kcal (562 kJ)
Calories from fat	75.09 Kcal
		% Daily Value*
Total Fat	8.34g	13%
Cholesterol	5.02mg	2%
Sodium	198.15mg	8%
Potassium	165.39mg	4%
Total Carbs	14.99g	5%
Sugars	12.4g	50%
Dietary Fiber	2.36g	9%
Protein	1.1g	2%
Vitamin C	28.5mg	47%
Vitamin A	0.1mg	2%
Calcium	40.4mg	4%

Amount Per 100 g
Calories	116.9 Kcal (489 kJ)
Calories from fat	65.35 Kcal
		% Daily Value*
Total Fat	7.26g	13%
Cholesterol	4.37mg	2%
Sodium	172.46mg	8%
Potassium	143.94mg	4%
Total Carbs	13.05g	5%
Sugars	10.79g	50%
Dietary Fiber	2.05g	9%
Protein	0.96g	2%
Vitamin C	24.8mg	47%
Vitamin A	0.1mg	2%
Calcium	35.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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