Directions:
- In a 4 quart bowl, combine the cabbage, onion, peppers and olives.
- In a saucepan, combine remaining ingredients;bring to a boil.
- Cook and stir for 1 minute.
- Pour over vegetables and stir gently.
- Cover and refrigerate overnight.
- Mix well before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.52 Kcal (697 kJ) | ||
| Calories from fat | 72.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.02g | 12% | |
|---|---|---|---|
| Sodium | 322.54mg | 13% | |
| Potassium | 543.6mg | 12% | |
| Total Carbs | 23.15g | 8% | |
| Sugars | 13.25g | 53% | |
| Dietary Fiber | 9.52g | 38% | |
| Protein | 3.29g | 7% | |
| Vitamin C | 120.4mg | 201% | |
| Iron | 0.1mg | 0% | |
| Calcium | 128.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 48.91 Kcal (205 kJ) | ||
| Calories from fat | 21.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 12% | |
|---|---|---|---|
| Sodium | 94.73mg | 13% | |
| Potassium | 159.66mg | 12% | |
| Total Carbs | 6.8g | 8% | |
| Sugars | 3.89g | 53% | |
| Dietary Fiber | 2.8g | 38% | |
| Protein | 0.97g | 7% | |
| Vitamin C | 35.4mg | 201% | |
| Calcium | 37.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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