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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Recipe is from The Sonoran Grill cookbook. Haven't tried it yet, but it sounds delicious. Ingredients:
1/2 green cabbage, cored and thinly sliced (can use pre-packaged coleslaw mix) |
1/2 red onion, thinly sliced |
1 large carrot, grated |
3 tablespoons black sesame seeds |
3 tablespoons dry roasted peanuts |
1/3 cup rice vinegar |
1 1/2 tablespoons dark sesame oil |
1 tablespoon sugar |
2 teaspoons dijon mustard |
1 teaspoon salt |
Directions:
1. Toss cabbage, onion and carrot well. Whisk dressing ingredients together. Add dressing to cabbage mixture, and toss well. Refrigerate for two hours to allow flavors to blend.
2. Just prior to serving, add the sesame seeds and peanuts, toss well.
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