Directions:
- In a large bowl, toss together cabbage, red pepper, yellow pepper, onion, carrots and celery. Refrigerate until serving.
- In a small bowl, whisk together the vinegar, oil, sugar, mustard and dill. Pour over salad and toss to coat just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.11 Kcal (1374 kJ) | ||
| Calories from fat | 245.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.32g | 42% | |
|---|---|---|---|
| Sodium | 68.03mg | 3% | |
| Potassium | 407.38mg | 9% | |
| Total Carbs | 20.52g | 7% | |
| Sugars | 13.89g | 56% | |
| Dietary Fiber | 5.15g | 21% | |
| Protein | 1.79g | 4% | |
| Vitamin C | 74.6mg | 124% | |
| Vitamin A | 1mg | 32% | |
| Iron | 12.8mg | 71% | |
| Calcium | 74.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 115.4 Kcal (483 kJ) | ||
| Calories from fat | 86.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.61g | 42% | |
|---|---|---|---|
| Sodium | 23.93mg | 3% | |
| Potassium | 143.29mg | 9% | |
| Total Carbs | 7.22g | 7% | |
| Sugars | 4.89g | 56% | |
| Dietary Fiber | 1.81g | 21% | |
| Protein | 0.63g | 4% | |
| Vitamin C | 26.2mg | 124% | |
| Vitamin A | 0.3mg | 32% | |
| Iron | 4.5mg | 71% | |
| Calcium | 26.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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