Spinach Salad With Berries and Curry Dressing Recipe

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Spinach Salad With Berries and Curry Dressing
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Ingredients:

Directions:

  1. Wash and dry spinach. Whip together dressing ingredients. Add to spinach and toss lightly. Add berries, onion and pecans. Toss lightly and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.79 Kcal (820 kJ)
Calories from fat 132.33 Kcal
% Daily Value*
Total Fat 14.7g 23%
Sodium 61.64mg 3%
Potassium 345.2mg 7%
Total Carbs 15.73g 5%
Sugars 9.76g 39%
Dietary Fiber 3.81g 15%
Protein 3.62g 7%
Vitamin C 28.3mg 47%
Iron 1.7mg 9%
Calcium 56.8mg 6%
Amount Per 100 g
Calories 149.81 Kcal (627 kJ)
Calories from fat 101.26 Kcal
% Daily Value*
Total Fat 11.25g 23%
Sodium 47.16mg 3%
Potassium 264.14mg 7%
Total Carbs 12.04g 5%
Sugars 7.47g 39%
Dietary Fiber 2.92g 15%
Protein 2.77g 7%
Vitamin C 21.7mg 47%
Iron 1.3mg 9%
Calcium 43.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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