Directions:
- In a large bowl, combine the cabbage, onion, peppers and olives. In a large saucepan, combine the remaining ingredients; bring to a boil. Cook and stir for 1 minute. Pour over vegetables and stir gently. Cover and refrigerate overnight. Mix well before serving. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.1 Kcal (541 kJ) | ||
| Calories from fat | 82.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.17g | 14% | |
|---|---|---|---|
| Cholesterol | 4.06mg | 1% | |
| Sodium | 305.14mg | 13% | |
| Potassium | 172.56mg | 4% | |
| Total Carbs | 10.27g | 3% | |
| Sugars | 6.96g | 28% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 1.88g | 4% | |
| Vitamin C | 36.1mg | 60% | |
| Calcium | 39mg | 4% | |
| Amount Per 100 g | |||
| Calories | 113.69 Kcal (476 kJ) | ||
| Calories from fat | 72.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.07g | 14% | |
|---|---|---|---|
| Cholesterol | 3.57mg | 1% | |
| Sodium | 268.71mg | 13% | |
| Potassium | 151.96mg | 4% | |
| Total Carbs | 9.04g | 3% | |
| Sugars | 6.13g | 28% | |
| Dietary Fiber | 2.06g | 9% | |
| Protein | 1.65g | 4% | |
| Vitamin C | 31.7mg | 60% | |
| Calcium | 34.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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