Coleslaw That Lasts Recipe

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Ingredients:

Serving

1 head cabbage, finely chopped
1 onion, sliced thin
1 green pepper, sliced thin
1 carrot, shredded
1 cup sugar
1 cup white vinegar
1/2 cup corn oil (if you use another oil it will completely change the flavor)

Directions:

Shake jar to combine liquid.
Pour over cabbage mixture and keep in a tupperware-type container in the refrigerator overnight is best to allow the flavor to blend.
*Note:This coleslaw will last much longer than most.
In frig.
It lasts up to 2 weeks.
It does excellent when you need to take it on a picnic.
Everyone seems to ask for this recipe.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	129.97 Kcal (544 kJ)
Calories from fat	72 Kcal
		% Daily Value*
Total Fat	8g	12%
Sodium	15.76mg	1%
Potassium	151.06mg	3%
Total Carbs	14.03g	5%
Sugars	11.05g	44%
Dietary Fiber	2.4g	10%
Protein	0.86g	2%
Vitamin C	31.6mg	53%
Calcium	31.1mg	3%

Amount Per 100 g
Calories	109.08 Kcal (457 kJ)
Calories from fat	60.43 Kcal
		% Daily Value*
Total Fat	6.71g	12%
Sodium	13.23mg	1%
Potassium	126.79mg	3%
Total Carbs	11.78g	5%
Sugars	9.27g	44%
Dietary Fiber	2.02g	10%
Protein	0.72g	2%
Vitamin C	26.5mg	53%
Calcium	26.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.8

Points
3

PointsPlus

Good Points

saturated fat free,
very low sodium,
cholesterol free

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