Directions:
- Spray crock pot with Pam Cooking Spray.
- Add the 2 tablespoons of olive oil to crock pot.
- Put chicken breast in crock pot.
- Sprinkle Italian Dressing mix, onion powder, garlic powder over the chicken breast.
- Cook on low for 4 hours.
- (At the 4 hour mark, IF NEEDED, you may add a little water to make more gravy in the end, don't add too much water if you do.).
- Sprinkle the 1/2 teaspoon bouillon in the liquid in crock pot.
- Pour the cream of chicken soup over the breast.
- Turn crock pot to high and cook 1 more hour.
- Remove chicken, scraping the soup off the breast and back into the crock pot.
- Add gravy mix to to 1/4 cup cold water and mix well, add to crock pot and mix well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.06 Kcal (729 kJ) | ||
| Calories from fat | 70.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.84g | 12% | |
|---|---|---|---|
| Cholesterol | 70.81mg | 24% | |
| Sodium | 584.2mg | 24% | |
| Potassium | 354.29mg | 8% | |
| Total Carbs | 2.8g | 1% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 24.11g | 48% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 131.41 Kcal (550 kJ) | ||
| Calories from fat | 53.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 12% | |
|---|---|---|---|
| Cholesterol | 53.46mg | 24% | |
| Sodium | 441.05mg | 24% | |
| Potassium | 267.48mg | 8% | |
| Total Carbs | 2.11g | 1% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 18.2g | 48% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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