Directions:
- Prepare the grill/barbecue.
- Prepare the foil container to resemble the approximate size and shape of an opened laptop computer.
- Scrub potato well and pat dry. Cut crosswise into 1/8 slices and arrange them in a single layer on the keyboard side of your foil laptop.
- Sprinkle with hickory salt, pepper and onion flakes, and lay the rosemary sprigs on top.
- Drizzle with olive oil and piece/distribute the butter here and there.
- Close your laptop and seal the edges well. You want to steam them first, so make sure it’s an air-tight seal.
- Grill over direct heat for 15 minutes.
- Very gently flip the packet over, cut a few small slits in top to allow steam to escape, and continue grilling for an additional 8 minutes or so.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.75 Kcal (531 kJ) | ||
| Calories from fat | 57.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.39g | 10% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 15.32mg | 1% | |
| Potassium | 385.11mg | 8% | |
| Total Carbs | 15.17g | 5% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 1.93g | 4% | |
| Vitamin C | 8.7mg | 14% | |
| Iron | 1mg | 5% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 125.95 Kcal (527 kJ) | ||
| Calories from fat | 57.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 10% | |
|---|---|---|---|
| Cholesterol | 7.58mg | 3% | |
| Sodium | 15.22mg | 1% | |
| Potassium | 382.67mg | 8% | |
| Total Carbs | 15.07g | 5% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 1.91g | 4% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 0.9mg | 5% | |
| Calcium | 11.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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