Tuna Steaks With Creamy Shrimp Sauce Recipe

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Ingredients:

Serving

Directions:

Combine salad dressing, lemon juice, garlic powder, red pepper, and tarragon leaves in a 2-quart mixing bowl. Blend thoroughly. Add tuna steaks to the blended marinade sauce, coating each steak thoroughly with the sauce. Cover tuna steaks and refrigerate at least 2 hours or preferably overnight. Preheat oven to 425 degrees.
Remove tuna steaks from marinade sauce and place in 2-quart casserole dish. Bake at 425 degrees for 15 minutes, turning steaks once.
In a 2-quart saucepan, melt butter over medium heat. Add chopped onions, green onions, and bell pepper. Saute until onions are clear. Add cream cheese and half & half. Stir over low heat until cream cheese melts and sauce thickens. Add chopped shrimp and parsley to sauce.
Blend thoroughly and cook sauce over low heat until tuna steaks are removed from oven. Remove steaks from oven. Drain liquids from casserole. Pour shrimp sauce over tuna steaks. Place steaks in oven and bake an additional 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	336.13 Kcal (1407 kJ)
Calories from fat	188.42 Kcal
		% Daily Value*
Total Fat	20.94g	32%
Cholesterol	104.34mg	35%
Sodium	183.72mg	8%
Potassium	398.34mg	8%
Total Carbs	6.52g	2%
Sugars	2.73g	11%
Dietary Fiber	0.4g	2%
Protein	28.07g	56%
Vitamin C	11.7mg	20%
Vitamin A	2.5mg	84%
Iron	110.4mg	614%
Calcium	71.9mg	7%

Amount Per 100 g
Calories	181.14 Kcal (758 kJ)
Calories from fat	101.54 Kcal
		% Daily Value*
Total Fat	11.28g	32%
Cholesterol	56.23mg	35%
Sodium	99.01mg	8%
Potassium	214.67mg	8%
Total Carbs	3.52g	2%
Sugars	1.47g	11%
Dietary Fiber	0.21g	2%
Protein	15.13g	56%
Vitamin C	6.3mg	20%
Vitamin A	1.4mg	84%
Iron	59.5mg	614%
Calcium	38.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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