Roasted Nugget Potatoes Recipe

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Ingredients:

Serving

2 lbs small white potatoes
2 tbsp olive oil
1 tsp paprika
1/2 tsp chili powder (not spicy )
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp dried thyme
1 tsp salt
1/4-1/2 tsp cayenne powder (or to taste)

Directions:

Preheat oven to 400°F.
In bowl mix together oil and spices and herbs.
Wash and quarter potatoes.
Put potatoes into oil mixture and toss to coat.
When oven is heated, put potatoes onto a cookie sheet and pop into the oven, for about 25-30 minutes depending on your oven.
Watch them in the last 10 minutes, they don't taste so good burnt.
Potatoes are done when a fork easily goes into a large piece of potato, and skin is crispy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	141.48 Kcal (592 kJ)
Calories from fat	64.58 Kcal
		% Daily Value*
Total Fat	7.18g	11%
Sodium	604.98mg	25%
Potassium	466.32mg	10%
Total Carbs	18.3g	6%
Sugars	1.2g	5%
Dietary Fiber	2.67g	11%
Protein	2.39g	5%
Vitamin C	9.9mg	17%
Iron	1.6mg	9%
Calcium	18.8mg	2%

Amount Per 100 g
Calories	120.9 Kcal (506 kJ)
Calories from fat	55.19 Kcal
		% Daily Value*
Total Fat	6.13g	11%
Sodium	516.98mg	25%
Potassium	398.5mg	10%
Total Carbs	15.64g	6%
Sugars	1.02g	5%
Dietary Fiber	2.28g	11%
Protein	2.05g	5%
Vitamin C	8.5mg	17%
Iron	1.4mg	9%
Calcium	16.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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