Directions:
- Peel and slice potatoes. Layer 1/4 of the potatoes on the bottom of a greased 9x13 cassrole dish. Sprinkle 1 Tblsp. of flour, 1/2 teaspoons pepper, sprinkling of onion salt, 1/4 teaspoons garlic powder, 1/4 teaspoons oregano over potatoes. Add 1 Tblsp. buter. Arrange another layer of potatoes on top of previous layer. Add 1 Tblsp. flour, repeat seasonings and butter. Repeat with 3rd and 4th layers. On top of last layer, pour scalded milk. Cover and bake at 350* for 30 minutes. Uncover and bake for 60-70 minutes more. During the second baking, use the back of a spoon to push the top layer of potatoes down once or twice. Remove from oven when potatoes are cooked and allow to rest about 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.55 Kcal (1857 kJ) | ||
| Calories from fat | 104.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 18% | |
|---|---|---|---|
| Cholesterol | 33.59mg | 11% | |
| Sodium | 130.68mg | 5% | |
| Potassium | 1783.25mg | 38% | |
| Total Carbs | 74.16g | 25% | |
| Sugars | 11.5g | 46% | |
| Dietary Fiber | 7.89g | 32% | |
| Protein | 13.15g | 26% | |
| Vitamin C | 33.7mg | 56% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.9mg | 22% | |
| Calcium | 230mg | 23% | |
| Amount Per 100 g | |||
| Calories | 80.53 Kcal (337 kJ) | ||
| Calories from fat | 18.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.11g | 18% | |
|---|---|---|---|
| Cholesterol | 6.1mg | 11% | |
| Sodium | 23.73mg | 5% | |
| Potassium | 323.76mg | 38% | |
| Total Carbs | 13.47g | 25% | |
| Sugars | 2.09g | 46% | |
| Dietary Fiber | 1.43g | 32% | |
| Protein | 2.39g | 26% | |
| Vitamin C | 6.1mg | 56% | |
| Iron | 0.7mg | 22% | |
| Calcium | 41.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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