Directions:
- Finely grate about 1 tablespoon of lemon rind.
- Juice the lemon. You will need about 1 tablespoon. The lemon zest and juice gives a great the marinade a great tang.
- Put tandoori paste, juice, zest, and lamb into dish and swirl everthing around to coat the lamb well. Cover and stand for 10 minutes.
- Cook the lamb on heated grill or BBQ.
- Serve with basmati rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.2 Kcal (135 kJ) | ||
| Calories from fat | 9.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.05g | 2% | |
|---|---|---|---|
| Cholesterol | 1.99mg | 1% | |
| Sodium | 255.32mg | 11% | |
| Potassium | 45.87mg | 1% | |
| Total Carbs | 5.27g | 2% | |
| Sugars | 2.9g | 12% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 0.75g | 2% | |
| Vitamin C | 9.3mg | 16% | |
| Iron | 0.8mg | 4% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 69.69 Kcal (292 kJ) | ||
| Calories from fat | 20.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 2% | |
|---|---|---|---|
| Cholesterol | 4.31mg | 1% | |
| Sodium | 552.65mg | 11% | |
| Potassium | 99.29mg | 1% | |
| Total Carbs | 11.4g | 2% | |
| Sugars | 6.28g | 12% | |
| Dietary Fiber | 1.9g | 4% | |
| Protein | 1.63g | 2% | |
| Vitamin C | 20.2mg | 16% | |
| Iron | 1.6mg | 4% | |
| Calcium | 69.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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