Alton Brown's Yogurt Pumpkin Pie Recipe

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Alton Brown's Yogurt Pumpkin Pie
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Ingredients
9
Count
Nutrition
1080
Calories
Total time
60
Minutes
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Ingredients:

  • 1 1/2 cups plain yogurt
  • 1 (15 oz) can pumpkin puree
  • 1/2 tsp cinnamon
  • 1/4 tsp ground cloves
  • 1/4 tsp nutmeg
  • 1/8 tsp salt

Directions:

  1. PreHeat oven to 350ºF.
  2. In a large mixing bowl combine all ingredients and whisk until smooth.
  3. Pour this batter into the pie shell and place on a sheet pan.
  4. Bake for 50 to 55 minutes.
  5. Remove and cool for one hour.
  6. Cover and refrigerate 2 hours before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1080 Kcal (4522 kJ)
Calories from fat 447.83 Kcal
% Daily Value*
Total Fat 49.76g 77%
Cholesterol 228.78mg 76%
Sodium 1605.66mg 67%
Potassium 645.68mg 14%
Total Carbs 119.09g 40%
Sugars 29.77g 119%
Dietary Fiber 4.15g 17%
Protein 34.76g 70%
Vitamin C 0.7mg 1%
Iron 5mg 28%
Calcium 176.4mg 18%
Amount Per 100 g
Calories 202.79 Kcal (849 kJ)
Calories from fat 84.09 Kcal
% Daily Value*
Total Fat 9.34g 77%
Cholesterol 42.96mg 76%
Sodium 301.49mg 67%
Potassium 121.24mg 14%
Total Carbs 22.36g 40%
Sugars 5.59g 119%
Dietary Fiber 0.78g 17%
Protein 6.53g 70%
Vitamin C 0.1mg 1%
Iron 0.9mg 28%
Calcium 33.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.9
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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