Szechuan Bok Choy Recipe

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Szechuan Bok Choy
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Ingredients
5
Count
Nutrition
71
Calories
Total time
11
Minutes
Comments Print recipe

Ingredients:

  • 8 baby bok choy , quartered lenghtwise
  • 2 tbsp peanut oil
  • 2 tsp grated gingerroot
  • 1 tbsp hoisin sauce

Directions:

  1. In a wok, stir-fry bok choy in oil for 3 minutes. Add ginger and 1/4 tsp of salt; stir-fry 2 minutes more.
  2. Add paste and hoisin sauce; stir-fry 1 minute more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.79 Kcal (296 kJ)
Calories from fat 64.08 Kcal
% Daily Value*
Total Fat 7.12g 11%
Cholesterol 0.12mg 0%
Sodium 65.03mg 3%
Potassium 4.76mg 0%
Total Carbs 1.78g 1%
Sugars 1.09g 4%
Dietary Fiber 0.12g 0%
Protein 0.12g 0%
Vitamin C 0.1mg 0%
Calcium 1.3mg 0%
Amount Per 100 g
Calories 609.41 Kcal (2551 kJ)
Calories from fat 551.64 Kcal
% Daily Value*
Total Fat 61.29g 11%
Cholesterol 1.03mg 0%
Sodium 559.83mg 3%
Potassium 40.98mg 0%
Total Carbs 15.31g 1%
Sugars 9.35g 4%
Dietary Fiber 1.03g 0%
Protein 1.03g 0%
Vitamin C 1.1mg 0%
Vitamin A 0.1mg 0%
Iron 0.3mg 0%
Calcium 11mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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