Directions:
- In a large bowl, combine vinegar and chili paste and season with salt and pepper. Whisk in oil. Stir in scallions and sesame seeds. Add the bok choy and toss to coat. Chill for 15-20 minutes.
- Prepare the grill. Lay the bok choy halves on hot grill, cut sides down. Grill 2 to 5 minutes until crisp tender. Serve with additional sesame seeds and lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.97 Kcal (163 kJ) | ||
| Calories from fat | 33.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 6% | |
|---|---|---|---|
| Sodium | 4.34mg | 0% | |
| Potassium | 27.84mg | 1% | |
| Total Carbs | 1.11g | 0% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 32.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 172.5 Kcal (722 kJ) | ||
| Calories from fat | 150.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.67g | 6% | |
|---|---|---|---|
| Sodium | 19.19mg | 0% | |
| Potassium | 123.23mg | 1% | |
| Total Carbs | 4.93g | 0% | |
| Sugars | 0.55g | 0% | |
| Dietary Fiber | 2.26g | 2% | |
| Protein | 2.83g | 1% | |
| Vitamin C | 6.4mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.2mg | 3% | |
| Calcium | 145.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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