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Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 4 |
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Bok choy in an Asian sauce. Ingredients:
8 baby bok choy, quartered lenghtwise |
2 tablespoons peanut oil |
2 teaspoons grated gingerroot |
1/2 teaspoon red chili paste |
1 tablespoon hoisin sauce |
Directions:
1. In a wok, stir-fry bok choy in oil for 3 minutes. Add ginger and 1/4 tsp of salt; stir-fry 2 minutes more.
2. Add paste and hoisin sauce; stir-fry 1 minute more.
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