Directions:
- Preheat oven to 300*F.
- Heat oil in heavy large oven-safe pot over high heat.
- Add pork shoulder, fat side down; brown on all sides, turning often, about 12 minutes.
- Remove pot from heat.
- Spread hoisin sauce over pork; sprinkle with green onion pieces and peppercorns.
- Cover pot and place in oven.
- Cook until pork is very tender when pierced with fork, about 2 3/4 hours, adding water to pot by 1/4 cupfuls if mixture is dry.
- Remove pot from oven.
- Transfer pork to cutting board and tent with foil.
- Let pork stand 20 minutes.
- Meanwhile, spoon off fat from pan juices.
- Stir whiskey and 3/4 cup water into juices; boil 2 minutes.
- Add more water by tablespoons if sauce is too thick, or boil to reduce sauce if too thin, Cut pork crosswise on slight diagonal into 1 inch thick slices.
- Garnish with sliced green onions.
- Pour pan sauce over pork and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 649.04 Kcal (2717 kJ) | ||
| Calories from fat | 145.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.2g | 25% | |
|---|---|---|---|
| Cholesterol | 250.74mg | 84% | |
| Sodium | 749.4mg | 31% | |
| Potassium | 1610.7mg | 34% | |
| Total Carbs | 14.1g | 5% | |
| Sugars | 8.65g | 35% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 96.58g | 193% | |
| Iron | 4.5mg | 25% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 132.4 Kcal (554 kJ) | ||
| Calories from fat | 29.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 25% | |
|---|---|---|---|
| Cholesterol | 51.15mg | 84% | |
| Sodium | 152.87mg | 31% | |
| Potassium | 328.57mg | 34% | |
| Total Carbs | 2.88g | 5% | |
| Sugars | 1.76g | 35% | |
| Dietary Fiber | 0.2g | 4% | |
| Protein | 19.7g | 193% | |
| Iron | 0.9mg | 25% | |
| Calcium | 8.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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