Directions:
- Get wok hot.
- Add olive oil, onion, ginger, garlic, salt and red pepper flakes, saute for a few minutes.
- Add chicken broth and lemon juice.
- Add bok choy and stir on high till done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.01 Kcal (461 kJ) | ||
| Calories from fat | 84.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 14% | |
|---|---|---|---|
| Sodium | 443.81mg | 18% | |
| Potassium | 116.69mg | 2% | |
| Total Carbs | 6.96g | 2% | |
| Sugars | 2.14g | 9% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 24.4mg | 41% | |
| Iron | 0.5mg | 3% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 120.41 Kcal (504 kJ) | ||
| Calories from fat | 92.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.26g | 14% | |
|---|---|---|---|
| Sodium | 485.75mg | 18% | |
| Potassium | 127.72mg | 2% | |
| Total Carbs | 7.62g | 2% | |
| Sugars | 2.34g | 9% | |
| Dietary Fiber | 1.88g | 7% | |
| Protein | 0.95g | 2% | |
| Vitamin C | 26.7mg | 41% | |
| Iron | 0.5mg | 3% | |
| Calcium | 26.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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