Directions:
- In a serving bowl, combine the first 10 ingredients. Drizzle with dressing and toss to coat. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.5 Kcal (220 kJ) | ||
| Calories from fat | 16.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 3% | |
|---|---|---|---|
| Cholesterol | 1.8mg | 1% | |
| Sodium | 41.55mg | 2% | |
| Potassium | 327.69mg | 7% | |
| Total Carbs | 8.13g | 3% | |
| Sugars | 5.23g | 21% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 27.6mg | 46% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 33.7 Kcal (141 kJ) | ||
| Calories from fat | 10.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.16g | 3% | |
|---|---|---|---|
| Cholesterol | 1.16mg | 1% | |
| Sodium | 26.67mg | 2% | |
| Potassium | 210.33mg | 7% | |
| Total Carbs | 5.22g | 3% | |
| Sugars | 3.36g | 21% | |
| Dietary Fiber | 1.45g | 9% | |
| Protein | 0.95g | 3% | |
| Vitamin C | 17.7mg | 46% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.3mg | 3% | |
| Calcium | 20.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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