Directions:
- In a large bowl, combine the celery, cucumber, carrots, and radishes. Add the dressing and refrigerate for 1 hour. Just before serving, add greens and toss. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.39 Kcal (119 kJ) | ||
| Calories from fat | 12.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.44g | 2% | |
|---|---|---|---|
| Cholesterol | 1.44mg | 0% | |
| Sodium | 28.87mg | 1% | |
| Potassium | 130.83mg | 3% | |
| Total Carbs | 3.37g | 1% | |
| Sugars | 2.39g | 10% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 0.46g | 1% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15mg | 1% | |
| Amount Per 100 g | |||
| Calories | 40.32 Kcal (169 kJ) | ||
| Calories from fat | 18.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.05g | 2% | |
|---|---|---|---|
| Cholesterol | 2.05mg | 0% | |
| Sodium | 41.01mg | 1% | |
| Potassium | 185.84mg | 3% | |
| Total Carbs | 4.79g | 1% | |
| Sugars | 3.4g | 10% | |
| Dietary Fiber | 1.33g | 4% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 4.5mg | 5% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 21.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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