Directions:
- Whisk together vinegar, salt, pepper, oregano and olive oil. Place greens, tomatoes and mushrooms in a large salad bowl and toss with dressing. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9112.88 Kcal (38154 kJ) | ||
| Calories from fat | 8215.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 912.83g | 1404% | |
|---|---|---|---|
| Cholesterol | 784mg | 261% | |
| Sodium | 18177.94mg | 757% | |
| Potassium | 2672.57mg | 57% | |
| Total Carbs | 161g | 54% | |
| Sugars | 150.7g | 603% | |
| Dietary Fiber | 7.81g | 31% | |
| Protein | 46.79g | 94% | |
| Vitamin C | 51.1mg | 85% | |
| Iron | 4.8mg | 26% | |
| Calcium | 721.6mg | 72% | |
| Amount Per 100 g | |||
| Calories | 352.07 Kcal (1474 kJ) | ||
| Calories from fat | 317.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.27g | 1404% | |
|---|---|---|---|
| Cholesterol | 30.29mg | 261% | |
| Sodium | 702.29mg | 757% | |
| Potassium | 103.25mg | 57% | |
| Total Carbs | 6.22g | 54% | |
| Sugars | 5.82g | 603% | |
| Dietary Fiber | 0.3g | 31% | |
| Protein | 1.81g | 94% | |
| Vitamin C | 2mg | 85% | |
| Iron | 0.2mg | 26% | |
| Calcium | 27.9mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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