Directions:
- Slice three peaches; set aside. Cut the remaining peach in half; place in a blender. Add the sugar, lemon juice, vinegars and salt; cover and process until blended. While processing, gradually add oil in a steady stream.
- In a large bowl, combine the salad greens, romaine, onion and cucumber. Pour about 2/3 cup dressing over salad and toss to coat.
- Transfer to a serving platter; top with sliced peaches and bacon. Drizzle with remaining dressing; sprinkle with pecans. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.47 Kcal (1920 kJ) | ||
| Calories from fat | 200.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.29g | 34% | |
|---|---|---|---|
| Cholesterol | 40.18mg | 13% | |
| Sodium | 1010.74mg | 42% | |
| Potassium | 304.26mg | 6% | |
| Total Carbs | 11.68g | 4% | |
| Sugars | 7.11g | 28% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 14.74g | 29% | |
| Vitamin C | 21.7mg | 36% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 85mg | 472% | |
| Calcium | 55.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 190.78 Kcal (799 kJ) | ||
| Calories from fat | 83.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 34% | |
|---|---|---|---|
| Cholesterol | 16.72mg | 13% | |
| Sodium | 420.6mg | 42% | |
| Potassium | 126.61mg | 6% | |
| Total Carbs | 4.86g | 4% | |
| Sugars | 2.96g | 28% | |
| Dietary Fiber | 1.22g | 12% | |
| Protein | 6.13g | 29% | |
| Vitamin C | 9mg | 36% | |
| Vitamin A | 1mg | 79% | |
| Iron | 35.4mg | 472% | |
| Calcium | 23mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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