Directions:
- In a large saucepan over med-high heat, combine the tomatoes and their juice, the broth, and the water; bring to a boil.
- Add all the vegetables, the garlic, salt, marjoram, and thyme; return to a boil.
- Decrease heat and simmer for 40 minutes, until the vegetables are tender.
- Add alphabet pasta and cook for 5 minutes; taste and adjust seasoning.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.45 Kcal (1003 kJ) | ||
| Calories from fat | 32.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 6% | |
|---|---|---|---|
| Cholesterol | 1.88mg | 1% | |
| Sodium | 499.66mg | 21% | |
| Potassium | 1031.81mg | 22% | |
| Total Carbs | 43.35g | 14% | |
| Sugars | 7.95g | 32% | |
| Dietary Fiber | 9.66g | 39% | |
| Protein | 9.39g | 19% | |
| Vitamin C | 28.2mg | 47% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 3mg | 17% | |
| Calcium | 118mg | 12% | |
| Amount Per 100 g | |||
| Calories | 52.08 Kcal (218 kJ) | ||
| Calories from fat | 7.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.79g | 6% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 1% | |
| Sodium | 108.68mg | 21% | |
| Potassium | 224.44mg | 22% | |
| Total Carbs | 9.43g | 14% | |
| Sugars | 1.73g | 32% | |
| Dietary Fiber | 2.1g | 39% | |
| Protein | 2.04g | 19% | |
| Vitamin C | 6.1mg | 47% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.7mg | 17% | |
| Calcium | 25.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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