Chunky Gazpacho Recipe

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Ingredients:

Serving

6 cups coarsely chopped tomato (about 3 lb)
1 (32-oz) bottle low-sodium tomato juice
2 cups coarsely chopped peeled cucumber (about 2 medium)
1 1/2 cups chopped green bell pepper
1 1/4 cups finely chopped vidalia or other sweet onion
1 cup finely chopped celery
1 tbsp olive oil
1 tbsp balsamic vinegar
1 tbsp basil-flavored vinegar
1 tbsp rice vinegar
3/4 tsp salt
1/2 tsp pepper
1/2 tsp hot sauce
3 garlic cloves, minced

Directions:

Combine all ingredients in a large bowl; stir well. Cover and chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	89.83 Kcal (376 kJ)
Calories from fat	36.02 Kcal
		% Daily Value*
Total Fat	4g	6%
Sodium	349.03mg	15%
Potassium	559.22mg	12%
Total Carbs	12.13g	4%
Sugars	8.79g	35%
Dietary Fiber	3.01g	12%
Protein	2.45g	5%
Vitamin C	62.9mg	105%
Vitamin A	0.9mg	30%
Iron	15.1mg	84%
Calcium	34.8mg	3%

Amount Per 100 g
Calories	27.44 Kcal (115 kJ)
Calories from fat	11 Kcal
		% Daily Value*
Total Fat	1.22g	6%
Sodium	106.61mg	15%
Potassium	170.81mg	12%
Total Carbs	3.71g	4%
Sugars	2.69g	35%
Dietary Fiber	0.92g	12%
Protein	0.75g	5%
Vitamin C	19.2mg	105%
Vitamin A	0.3mg	30%
Iron	4.6mg	84%
Calcium	10.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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