Directions:
- Dressing:.
- Place the almonds and water into a blender or food proccesor and turn on high speed to purée. Add remaining ingredients, except for oil, and run to blend and whip thoroughly.
- With the motor running, slowly pour in oil and run until the dressing is thick and creamy. (dressing can be prepared and refrigerated for up to 1 week.).
- As stated in the description, you may use 3/4 cup oil and 1/4 cup water or apple juice(or liquid of choice) and get a little thinner dressing. Let sit for a few minutes to thicken up.
- Salad:.
- Put 1/2 cup of the dressing in the bottom of your salad bowl.
- Add all ingredients, except lettuce, and toss to coat.
- Serve:.
- Put several lettuce leaves on each plate and add dressed salad. Serve extra dressing on the side. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1341.14 Kcal (5615 kJ) | ||
| Calories from fat | 1001.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.33g | 171% | |
|---|---|---|---|
| Sodium | 665.02mg | 28% | |
| Potassium | 2179.22mg | 46% | |
| Total Carbs | 82.55g | 28% | |
| Sugars | 42.01g | 168% | |
| Dietary Fiber | 22.28g | 89% | |
| Protein | 16.57g | 33% | |
| Vitamin C | 162.1mg | 270% | |
| Iron | 6.5mg | 36% | |
| Calcium | 276mg | 28% | |
| Amount Per 100 g | |||
| Calories | 114.77 Kcal (481 kJ) | ||
| Calories from fat | 85.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.53g | 171% | |
|---|---|---|---|
| Sodium | 56.91mg | 28% | |
| Potassium | 186.49mg | 46% | |
| Total Carbs | 7.06g | 28% | |
| Sugars | 3.59g | 168% | |
| Dietary Fiber | 1.91g | 89% | |
| Protein | 1.42g | 33% | |
| Vitamin C | 13.9mg | 270% | |
| Iron | 0.6mg | 36% | |
| Calcium | 23.6mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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