Directions:
- In a large bowl, combine the first seven ingredients. Add salad dressing; toss to coat. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.65 Kcal (208 kJ) | ||
| Calories from fat | 22.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.48g | 4% | |
|---|---|---|---|
| Cholesterol | 2mg | 1% | |
| Sodium | 114.88mg | 5% | |
| Potassium | 139.94mg | 3% | |
| Total Carbs | 5.71g | 2% | |
| Sugars | 2.95g | 12% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 1.47g | 3% | |
| Vitamin C | 4mg | 7% | |
| Iron | 1mg | 5% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 44.76 Kcal (187 kJ) | ||
| Calories from fat | 20.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.24g | 4% | |
|---|---|---|---|
| Cholesterol | 1.8mg | 1% | |
| Sodium | 103.55mg | 5% | |
| Potassium | 126.14mg | 3% | |
| Total Carbs | 5.15g | 2% | |
| Sugars | 2.66g | 12% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 1.32g | 3% | |
| Vitamin C | 3.6mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 34.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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