Directions:
- In a salad bowl, toss the first five ingredients. In a small bowl, whisk the remaining ingredients. Pour over salad and toss to coat. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 674 Kcal (2822 kJ) | ||
| Calories from fat | 464.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.63g | 79% | |
|---|---|---|---|
| Cholesterol | 6.51mg | 2% | |
| Sodium | 876.43mg | 37% | |
| Potassium | 153.38mg | 3% | |
| Total Carbs | 50.14g | 17% | |
| Sugars | 11.77g | 47% | |
| Dietary Fiber | 7.69g | 31% | |
| Protein | 11.89g | 24% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 3.4mg | 19% | |
| Calcium | 80.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 221.38 Kcal (927 kJ) | ||
| Calories from fat | 152.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.96g | 79% | |
|---|---|---|---|
| Cholesterol | 2.14mg | 2% | |
| Sodium | 287.87mg | 37% | |
| Potassium | 50.38mg | 3% | |
| Total Carbs | 16.47g | 17% | |
| Sugars | 3.87g | 47% | |
| Dietary Fiber | 2.53g | 31% | |
| Protein | 3.91g | 24% | |
| Vitamin C | 2.3mg | 12% | |
| Iron | 1.1mg | 19% | |
| Calcium | 26.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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