Directions:
- Mix veggies with dressing.
- Marinate in refrigerator for 1 hour.
- Just before serving mix with greens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1495.98 Kcal (6263 kJ) | ||
| Calories from fat | 955.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.12g | 163% | |
|---|---|---|---|
| Cholesterol | 1.8mg | 1% | |
| Sodium | 140.41mg | 6% | |
| Potassium | 163.54mg | 3% | |
| Total Carbs | 171.12g | 57% | |
| Sugars | 128.18g | 513% | |
| Dietary Fiber | 22.04g | 88% | |
| Protein | 11.01g | 22% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 10.7mg | 60% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 389.83 Kcal (1632 kJ) | ||
| Calories from fat | 248.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.65g | 163% | |
|---|---|---|---|
| Cholesterol | 0.47mg | 1% | |
| Sodium | 36.59mg | 6% | |
| Potassium | 42.62mg | 3% | |
| Total Carbs | 44.59g | 57% | |
| Sugars | 33.4g | 513% | |
| Dietary Fiber | 5.74g | 88% | |
| Protein | 2.87g | 22% | |
| Vitamin C | 1mg | 7% | |
| Iron | 2.8mg | 60% | |
| Calcium | 4.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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