Steel Cut Oats Recipe

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Steel Cut Oats
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Ingredients:

  • 3 cups water

Directions:

  1. Soak oats in water overnight in heavy saucepan. Allow extra room to avoid boil over.
  2. Simmer on low for 30 minutes, stirring occasionally.
  3. Serve immediately, with milk, or store in sealed container.
  4. Reheat with milk in microwave
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 913.28 Kcal (3824 kJ)
Calories from fat 149.06 Kcal
% Daily Value*
Total Fat 16.56g 25%
Sodium 14.22mg 1%
Potassium 849.39mg 18%
Total Carbs 156.16g 52%
Dietary Fiber 26.03g 104%
Protein 37.86g 76%
Iron 1076.5mg 5981%
Calcium 177.6mg 18%
Amount Per 100 g
Calories 96.38 Kcal (404 kJ)
Calories from fat 15.73 Kcal
% Daily Value*
Total Fat 1.75g 25%
Sodium 1.5mg 1%
Potassium 89.64mg 18%
Total Carbs 16.48g 52%
Dietary Fiber 2.75g 104%
Protein 3.99g 76%
Iron 113.6mg 5981%
Calcium 18.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 23
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

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