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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Breakfast porridge Ingredients:
1 cup steel cut oats |
3 cups water |
Directions:
1. Soak oats in water overnight in heavy saucepan. Allow extra room to avoid boil over.
2. Simmer on low for 30 minutes, stirring occasionally.
3. Serve immediately, with milk, or store in sealed container.
4. Reheat with milk in microwave
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