Steaks with Butter Sauce Recipe

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Steaks with Butter Sauce
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Ingredients
7
Count
Nutrition
817
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Rub each side of the steaks with 1/2 tsp cornstarch.
  2. Heat butter and garlic in wide, heavy pan.
  3. Cook for 1 minute.
  4. Saute steaks in pan until done to your liking.
  5. Remove to heated pan or plate.
  6. Add onion to pan, saute for 1 to 2 minutes.
  7. Add vinegar and broth, bring to a boil.
  8. Add butter, piece by piece, until sauce is smooth and well blended.
  9. Pour sauce over steaks, or serve on side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 816.83 Kcal (3420 kJ)
Calories from fat 411.72 Kcal
% Daily Value*
Total Fat 45.75g 70%
Cholesterol 321.4mg 107%
Sodium 282.82mg 12%
Potassium 790.62mg 17%
Total Carbs 3.28g 1%
Sugars 0.01g 0%
Dietary Fiber 0.04g 0%
Protein 92.45g 185%
Vitamin C 0.3mg 1%
Vitamin A 0.3mg 11%
Iron 8.5mg 47%
Calcium 31.8mg 3%
Amount Per 100 g
Calories 211.04 Kcal (884 kJ)
Calories from fat 106.38 Kcal
% Daily Value*
Total Fat 11.82g 70%
Cholesterol 83.04mg 107%
Sodium 73.07mg 12%
Potassium 204.27mg 17%
Total Carbs 0.85g 1%
Sugars 0g 0%
Dietary Fiber 0.01g 0%
Protein 23.89g 185%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 11%
Iron 2.2mg 47%
Calcium 8.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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