Steak With Caper Sauce Recipe

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Steak With Caper Sauce
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Ingredients:

Directions:

  1. Rub the steak with salt and pepper and allow to sit at room temperature for 30 minutes.
  2. Pour the olive oil into a large saute pan, add the onions and cook over low heat for about 10 minutes, stirring occasionally. Transfer the onions to a bowl.
  3. Increase the heat to medium-high and add the steak to the pan. Brown the meat on both sides. Reduce the heat to medium and stir in the capers and lemon juice. Cook to taste.
  4. Serve with some of the pan juices over the steak.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1247.78 Kcal (5224 kJ)
Calories from fat 688.7 Kcal
% Daily Value*
Total Fat 76.52g 118%
Cholesterol 412.69mg 138%
Sodium 1577.64mg 66%
Potassium 1534.57mg 33%
Total Carbs 12.92g 4%
Sugars 4.31g 17%
Dietary Fiber 2.81g 11%
Protein 119.1g 238%
Vitamin C 28.3mg 47%
Iron 14mg 78%
Calcium 55.8mg 6%
Amount Per 100 g
Calories 207.08 Kcal (867 kJ)
Calories from fat 114.3 Kcal
% Daily Value*
Total Fat 12.7g 118%
Cholesterol 68.49mg 138%
Sodium 261.83mg 66%
Potassium 254.68mg 33%
Total Carbs 2.14g 4%
Sugars 0.71g 17%
Dietary Fiber 0.47g 11%
Protein 19.77g 238%
Vitamin C 4.7mg 47%
Iron 2.3mg 78%
Calcium 9.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.8
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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