Directions:
- Cut beef into thin strips against the grain. In a bowl combine marinade and refrigerate at least 15 minutes.
- Heat ingredients for sauce and bring to a boil. Add 1 tablespoon corn starch then simmer.
- Coat beef with 6 tablespoons cornstarch, shake off excess.
- Quickly deep fry in wok, remove to paper towel and remove all except 2 tablespoons oil.
- Add garlic shallot and peppers.
- Stir in beef.
- Pour sauce into the wok and heat until boiling.
- Quickly stir and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 758.32 Kcal (3175 kJ) | ||
| Calories from fat | 193.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.48g | 33% | |
|---|---|---|---|
| Cholesterol | 233.44mg | 78% | |
| Sodium | 718.81mg | 30% | |
| Potassium | 1196.66mg | 25% | |
| Total Carbs | 74.76g | 25% | |
| Sugars | 23.51g | 94% | |
| Dietary Fiber | 6.44g | 26% | |
| Protein | 63.92g | 128% | |
| Vitamin C | 237.7mg | 396% | |
| Iron | 8.1mg | 45% | |
| Calcium | 89.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 143.29 Kcal (600 kJ) | ||
| Calories from fat | 36.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.06g | 33% | |
|---|---|---|---|
| Cholesterol | 44.11mg | 78% | |
| Sodium | 135.82mg | 30% | |
| Potassium | 226.11mg | 25% | |
| Total Carbs | 14.13g | 25% | |
| Sugars | 4.44g | 94% | |
| Dietary Fiber | 1.22g | 26% | |
| Protein | 12.08g | 128% | |
| Vitamin C | 44.9mg | 396% | |
| Iron | 1.5mg | 45% | |
| Calcium | 17mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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