Main
Recipes
Course
Main Dishes
Steak in Mushroom and Blue Cheese Sauce Recipe

Steak in Mushroom and Blue Cheese Sauce Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 (10 oz) steaks, your choice (can sub 4 smaller steaks)
1 tbsp oil
2 tbsp butter
1 small onion, thinly sliced
2 garlic cloves, minced
1 tsp dried thyme
8 oz mushrooms, sliced
salt
pepper
1/2 cup beef broth
1 -2 tbsp cognac or 1 -2 tbsp brandy
1 cup blue cheese
blue cheese, crumbles ( garnishment)

Directions:

Season the steaks with salt and pepper. Heat the oil in a heavy skillet on medium-high heat. Add the steaks and sear on high heat until done to your preference, about 2-4 minutes per side for rare to medium rare.
Let the steaks rest in a heated oven until ready to eat.
Melt the butter in the same pan. Add the onion and saute at medium heat until tender, about 5 minutes. Add the garlic and thyme and saute until fragrant, about a minute.
Add the mushrooms and season with salt and pepper and saute until tender, about 5 minutes. Add the broth and cognac and deglaze the pan and simmer until it has thickened and reduced by about half.
Remove from heat and stir in the blue cheese and pour over the steaks. Garnish with additional blue cheese crumbles.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	534.57 Kcal (2238 kJ)
Calories from fat	359.34 Kcal
		% Daily Value*
Total Fat	39.93g	61%
Cholesterol	106.39mg	35%
Sodium	1122.12mg	47%
Potassium	716.51mg	15%
Total Carbs	9.81g	3%
Sugars	4.38g	18%
Dietary Fiber	2.08g	8%
Protein	28.57g	57%
Vitamin C	5.9mg	10%
Vitamin A	0.1mg	5%
Iron	2.7mg	15%
Calcium	390.5mg	39%

Amount Per 100 g
Calories	157.18 Kcal (658 kJ)
Calories from fat	105.66 Kcal
		% Daily Value*
Total Fat	11.74g	61%
Cholesterol	31.28mg	35%
Sodium	329.94mg	47%
Potassium	210.68mg	15%
Total Carbs	2.89g	3%
Sugars	1.29g	18%
Dietary Fiber	0.61g	8%
Protein	8.4g	57%
Vitamin C	1.7mg	10%
Iron	0.8mg	15%
Calcium	114.8mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Creamy Cream of Mushroom Soup

Butter, Onion, chopped and 10 more..
Shrimp-Mushroom Mornay

Butter, Onion, finely chopped (about 1/4 cup) and 12 more..
Country Chicken Pâté

Butter, Chopped onion, Garlic cloves, chopped and 12 more..
Country Chicken Pâte

Butter or stick margarine, Chopped onion and 13 more..
Herb-Pistachio Brussels Sprouts

Dozen brussels sprouts, Unsalted butter, Chopped onions and 6 more..
Tomato Cheesy Cabbage and Mushroom Casserole

Butter, Sweet onion, sliced, Garlic cloves, minced and 7 more..
Pastitsio

Butter, Onion, chopped, Garlic cloves, chopped and 22 more..
English Meat Pie

Cold unsalted butter, Flour, Egg, Ice water, Butter and 10 more..
Chilean Empanada

Butter, Onion, chopped, Minced garlic, Dried oregano and 14 more..
Pakistani Kima (Hamburger Curry)

Butter, Onion, chopped, Garlic clove, minced and 10 more..
Ham, Zucchini & Pumpkin Risotto

Butter, Chopped onion, Garlic, minced, Dry white wine and 10 more..
Chicken Florentine Soup

Butter, Onion, finely chopped, Minced garlic, Flour and 7 more..
Curried Rice

Butter, Onion, finely chopped, Garlic clove, minced and 6 more..