Spicy Orange-Ginger Chicken Recipe

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Ingredients:

Serving

1 1/2 lbs chicken breasts , cut into cubes
1 green pepper
1 red pepper
1 orange
3/4 cup orange juice (from the orange , but add more if you don'tsp get 3/4 cup.)
3 tsp thai sweet chili sauce
1/4 cup sherry wine (you can substitute white wine, but add more sugar)
1 tbsp sugar
1 tbsp cornstarch
vegetable oil
3 cloves crushed garlic
1 1/2 tbsp minced fresh ginger

Directions:

Halve the peppers, remove the ribs and seeds, and cut into strips.
Using vegetable peeler, remove the rind (orange part only) from the orange.
Cut the rind into very thin julienne strips about 3 inches long.
Squeeze the orange.
Add more frozen juice if necessary to make 3/4 cup.
In a bowl, combine orange juice, chili sauce, sherry, sugar, and cornstarch.Stir until smooth
In wok, heat oil over high heat and stir-fry chicken until browned and cooked through.
Remove chicken.
Add orange rind, garlic and ginger and stir-fry until aromatic.
Add peppers and stir fry for 2 minutes.
Add the chili sauce mixture and return the chicken to the wok.
Cook until the sauce is thickened.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	672.14 Kcal (2814 kJ)
Calories from fat	245.3 Kcal
		% Daily Value*
Total Fat	27.26g	42%
Cholesterol	69.73mg	23%
Sodium	972.29mg	41%
Potassium	649.51mg	14%
Total Carbs	51.94g	17%
Sugars	12.33g	49%
Dietary Fiber	3.66g	15%
Protein	28.11g	56%
Vitamin C	105mg	175%
Iron	1.8mg	10%
Calcium	60.1mg	6%

Amount Per 100 g
Calories	200.16 Kcal (838 kJ)
Calories from fat	73.05 Kcal
		% Daily Value*
Total Fat	8.12g	42%
Cholesterol	20.76mg	23%
Sodium	289.54mg	41%
Potassium	193.42mg	14%
Total Carbs	15.47g	17%
Sugars	3.67g	49%
Dietary Fiber	1.09g	15%
Protein	8.37g	56%
Vitamin C	31.3mg	175%
Iron	0.5mg	10%
Calcium	17.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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