Directions:
- Dissolve the bouillon granules in boiled water until combined; cool slightly.
- In a bowl whisk together cornstarch, low-sodium soy sauce and sugar until smooth, then add to the broth; whisk/mix until combined; set aside.
- In a bowl toss the beef strips with fresh garlic, ginger powder, chili flakes (if using) and black pepper.
- Heat 1-2 tablespoons of oil in a wok or a large skillet over medium-high heat; add in the beef in 2 batches and cook to desired doneness; remove to a plate.
- Add in 1-2 tablespoon oil to wok or skillet and add in vegetables; stir-fry until crisp-tender.
- Stir in the soy sauce mixture; bring to a boil and cook for about 2-3 minutes.
- Add the beef back to the wok and heat through.
- Serve over rice.
- Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.68 Kcal (1347 kJ) | ||
| Calories from fat | 144.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.1g | 25% | |
|---|---|---|---|
| Cholesterol | 78.23mg | 26% | |
| Sodium | 1089.68mg | 45% | |
| Potassium | 489.52mg | 10% | |
| Total Carbs | 17.75g | 6% | |
| Sugars | 6.35g | 25% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 29.09g | 58% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 3mg | 17% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 87.89 Kcal (368 kJ) | ||
| Calories from fat | 39.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 25% | |
|---|---|---|---|
| Cholesterol | 21.37mg | 26% | |
| Sodium | 297.73mg | 45% | |
| Potassium | 133.75mg | 10% | |
| Total Carbs | 4.85g | 6% | |
| Sugars | 1.74g | 25% | |
| Dietary Fiber | 0.83g | 12% | |
| Protein | 7.95g | 58% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 0.8mg | 17% | |
| Calcium | 12.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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