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Stir-Fried Shrimp with Snow Peas and Ginger Recipe

Stir-Fried Shrimp with Snow Peas and Ginger Recipe

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Stir-Fried Shrimp with Snow Peas and Ginger

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Ingredients:

Serving

Directions:

In a large bowl, stir salt into water until dissolved. Add shrimp, and set aside 5 minutes. Rinse shrimps, and dry on paper towels.
In a small bowl, mix together broth, rice wine, soy sauce, cornstarch, sugar, and pepper. Set aside.
Heat 1 tablespoon oil in a large skillet or wok over high heat. Cook shrimp, turning constantly, until pink on all sides, about 1 minute. Stir in garlic, ginger, and 2 teaspoons oil. Stir in snow peas, chives, and 1/4 teaspoon salt; stir-fry 1 minute more.
Stir broth mixture into skillet, and continue cooking until sauce thickens. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	428.49 Kcal (1794 kJ)
Calories from fat	245.44 Kcal
		% Daily Value*
Total Fat	27.27g	42%
Cholesterol	65.76mg	22%
Sodium	3386.61mg	141%
Potassium	138.65mg	3%
Total Carbs	37.09g	12%
Sugars	1.01g	4%
Dietary Fiber	2.17g	9%
Protein	10.51g	21%
Vitamin C	3.6mg	6%
Iron	1.3mg	7%
Calcium	56.9mg	6%

Amount Per 100 g
Calories	135.26 Kcal (566 kJ)
Calories from fat	77.48 Kcal
		% Daily Value*
Total Fat	8.61g	42%
Cholesterol	20.76mg	22%
Sodium	1069.04mg	141%
Potassium	43.77mg	3%
Total Carbs	11.71g	12%
Sugars	0.32g	4%
Dietary Fiber	0.69g	9%
Protein	3.32g	21%
Vitamin C	1.1mg	6%
Iron	0.4mg	7%
Calcium	18mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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