Ingredients:
- 1/2 red bell pepper , cut into 1 inch pieces
- 1/2 green bell pepper , cut into 1 inch pieces
Directions:
- In a bowl, mix the orange juice, vinegar, soy sauce, sugar and cornstarch.
- In a wok or large frypan, heat the oil over high heat until smoking.
- Add the chiles and salt; stir-fry until browned, 45 seconds.
- Add the onion, ginger and garlic; stir-fry until fragrant, 15 seconds.
- Add the peppers and cook until crisp-tender, 30 seconds.
- Add the shrimp and stir-fry until nearly cooked through, about 5 minutes.
- Stir the sauce, add to the wok and cook until thickened slightly, 30 seconds.
- Stir in the cashews and sesame oil; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 686.98 Kcal (2876 kJ) | ||
| Calories from fat | 402.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.68g | 69% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1980.54mg | 83% | |
| Potassium | 693.32mg | 15% | |
| Total Carbs | 59.7g | 20% | |
| Sugars | 11.39g | 46% | |
| Dietary Fiber | 4.8g | 19% | |
| Protein | 17.19g | 34% | |
| Vitamin C | 168.8mg | 281% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 16.8mg | 94% | |
| Calcium | 73.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 202.7 Kcal (849 kJ) | ||
| Calories from fat | 118.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.18g | 69% | |
|---|---|---|---|
| Cholesterol | 19.4mg | 22% | |
| Sodium | 584.38mg | 83% | |
| Potassium | 204.57mg | 15% | |
| Total Carbs | 17.61g | 20% | |
| Sugars | 3.36g | 46% | |
| Dietary Fiber | 1.42g | 19% | |
| Protein | 5.07g | 34% | |
| Vitamin C | 49.8mg | 281% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 5mg | 94% | |
| Calcium | 21.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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