Directions:
- Stir together the rice wine, soy sace, sugar, and cornstarch.
- Heat the vegetable oil over high heat and add the garlic, ginger, and pepper flakes.
- Add the green beans and bell peppers and cook until tender.
- Add the sauce mixture and bring to a boil, reduce heat and let thicken.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.15 Kcal (432 kJ) | ||
| Calories from fat | 47.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 8% | |
|---|---|---|---|
| Sodium | 342.91mg | 14% | |
| Potassium | 270.33mg | 6% | |
| Total Carbs | 10.57g | 4% | |
| Sugars | 4.55g | 18% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 2.84g | 6% | |
| Vitamin C | 44.2mg | 74% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 14.6mg | 81% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 63.95 Kcal (268 kJ) | ||
| Calories from fat | 29.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 8% | |
|---|---|---|---|
| Sodium | 212.59mg | 14% | |
| Potassium | 167.6mg | 6% | |
| Total Carbs | 6.55g | 4% | |
| Sugars | 2.82g | 18% | |
| Dietary Fiber | 2.18g | 14% | |
| Protein | 1.76g | 6% | |
| Vitamin C | 27.4mg | 74% | |
| Vitamin A | 0.5mg | 26% | |
| Iron | 9mg | 81% | |
| Calcium | 26.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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