Directions:
- Combine ingredients for marinade.
- Add pork and marinate for 30 minutes.
- Mix seasoning liquid (soy sauce, water, sesame oil, oyster sauce, chilli paste, sugar, mirin, and cornstarch) and set beside wok.
- Heat wok on high heat for 3 minutes and add oil.
- Immediately add garlic and ginger, then all the vegetables except green onions and bean sprouts.
- Toss and add 1 Tbsp.
- Water, cover and cook until vegetables are soft, about 1 minute.
- Remove lid, then push vegetables to side of wok and add pork.
- Cook until no pink remains, then add green onions and bean sprouts, tossing for a few seconds.
- Add cooked noodles, toss to mix then stir seasoning liquid to combine cornstarch.
- Add to noodles.
- Continue tossing for 2 minutes or until completely mixed and sauce is absorbed.
- Serve immediately.
- Serves 2 to 4.
- A Basketful of Favorites.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.23 Kcal (1265 kJ) | ||
| Calories from fat | 127.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.12g | 22% | |
|---|---|---|---|
| Cholesterol | 36.85mg | 12% | |
| Sodium | 484.34mg | 20% | |
| Potassium | 440.02mg | 9% | |
| Total Carbs | 25.55g | 9% | |
| Sugars | 4.78g | 19% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 18.33g | 37% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 33.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 124.57 Kcal (522 kJ) | ||
| Calories from fat | 52.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 22% | |
|---|---|---|---|
| Cholesterol | 15.19mg | 12% | |
| Sodium | 199.62mg | 20% | |
| Potassium | 181.36mg | 9% | |
| Total Carbs | 10.53g | 9% | |
| Sugars | 1.97g | 19% | |
| Dietary Fiber | 0.91g | 9% | |
| Protein | 7.56g | 37% | |
| Vitamin C | 3.5mg | 14% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 6% | |
| Calcium | 13.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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