Directions:
- Preheat the oven to 400º.
- Toss tofu cubes with 1 tbsp corn starch and place on a greased baking sheet. Bake 20-25 minutes, or until slightly brown.
- While the tofu bakes, cook garlic and ginger in a medium saucepan for about two minutes. Add water, vegetable oil, hoisin, rice vinegar, brown sugar and sriracha and cook for about 3 minutes. Add corn starch and water mixture slowly, stirring constantly, until sauce reaches desired consistency.
- Toss baked tofu with sauce.
- Serve over brown rice or quinoa with piles of freshly steamed broccoli. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.82 Kcal (1440 kJ) | ||
| Calories from fat | 135.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.04g | 23% | |
|---|---|---|---|
| Cholesterol | 0.24mg | 0% | |
| Sodium | 934.91mg | 39% | |
| Potassium | 862.06mg | 18% | |
| Total Carbs | 35.65g | 12% | |
| Sugars | 13.93g | 56% | |
| Dietary Fiber | 6g | 24% | |
| Protein | 24.01g | 48% | |
| Vitamin C | 172.7mg | 288% | |
| Iron | 5.6mg | 31% | |
| Calcium | 404.7mg | 40% | |
| Amount Per 100 g | |||
| Calories | 75.99 Kcal (318 kJ) | ||
| Calories from fat | 29.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 23% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 206.62mg | 39% | |
| Potassium | 190.52mg | 18% | |
| Total Carbs | 7.88g | 12% | |
| Sugars | 3.08g | 56% | |
| Dietary Fiber | 1.33g | 24% | |
| Protein | 5.31g | 48% | |
| Vitamin C | 38.2mg | 288% | |
| Iron | 1.2mg | 31% | |
| Calcium | 89.4mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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