Directions:
- Mix all the ingredients for the sauce and leave on one side.
- Heat a wok or large frying pan, and add the vegetable oil. Toss in the chopped garlic, ginger and chilies, and stir fry for about 30 seconds, until the chilies have darkened.
- Add the shrimp and continue frying for about 3-4 minutes - until they turn pink.
- Stir in the sauce, bring to a simmer and pour in the boiling water.
- Sharpen with the lime juice and add the scallions and chopped cilantro.
- Serve straight away with boiled rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.87 Kcal (1917 kJ) | ||
| Calories from fat | 243.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.09g | 42% | |
|---|---|---|---|
| Cholesterol | 54.81mg | 18% | |
| Sodium | 2087.79mg | 87% | |
| Potassium | 307.34mg | 7% | |
| Total Carbs | 45.28g | 15% | |
| Sugars | 12.13g | 49% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 10.35g | 21% | |
| Vitamin C | 70.2mg | 117% | |
| Iron | 1.9mg | 10% | |
| Calcium | 62.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 163.14 Kcal (683 kJ) | ||
| Calories from fat | 86.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.65g | 42% | |
|---|---|---|---|
| Cholesterol | 19.53mg | 18% | |
| Sodium | 743.87mg | 87% | |
| Potassium | 109.5mg | 7% | |
| Total Carbs | 16.13g | 15% | |
| Sugars | 4.32g | 49% | |
| Dietary Fiber | 0.86g | 10% | |
| Protein | 3.69g | 21% | |
| Vitamin C | 25mg | 117% | |
| Iron | 0.7mg | 10% | |
| Calcium | 22.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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