Szechwan Beef Stir-Fry Us Family Style Recipe

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Szechwan Beef Stir-Fry Us Family Style
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Ingredients:

Directions:

  1. Cut steak lengthwise into 2 strips; slice across the grain into 1/8-inch strips.
  2. Combine soy sauce, 2 teaspoons oil, sugar and cornstarch; stir into strips.
  3. Heat remaining 2 teaspoons sesame oil in large skillet over medium-high heat.
  4. Add garlic, ginger, and crushed red pepper; cook 30 seconds.
  5. Add bell pepper and corn; stir-fry 1 1/2 minutes.
  6. Add pea pods; stir-fry 30 seconds.
  7. Remove vegetables.
  8. Stir-gry beef strips (1/2 at a time) 2-3 minutes.
  9. Return vegetables and beef to skillet; heat through.
  10. Serve over hot cooked rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 547.54 Kcal (2292 kJ)
Calories from fat 188.74 Kcal
% Daily Value*
Total Fat 20.97g 32%
Cholesterol 97.51mg 33%
Sodium 926.79mg 39%
Potassium 708.97mg 15%
Total Carbs 51.15g 17%
Sugars 10.3g 41%
Dietary Fiber 4.97g 20%
Protein 35.79g 72%
Vitamin C 42.3mg 70%
Vitamin A 0.7mg 25%
Iron 17.7mg 98%
Calcium 79.4mg 8%
Amount Per 100 g
Calories 145.34 Kcal (609 kJ)
Calories from fat 50.1 Kcal
% Daily Value*
Total Fat 5.57g 32%
Cholesterol 25.88mg 33%
Sodium 246.02mg 39%
Potassium 188.2mg 15%
Total Carbs 13.58g 17%
Sugars 2.73g 41%
Dietary Fiber 1.32g 20%
Protein 9.5g 72%
Vitamin C 11.2mg 70%
Vitamin A 0.2mg 25%
Iron 4.7mg 98%
Calcium 21.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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