Directions:
- Peel oranges, and cut into 1/4-inch-thick slices. Arrange watercress on a serving platter; top with orange slices. Whisk together canola oil and next 5 ingredients; drizzle over salad. Sprinkle with goat cheese and pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1213.35 Kcal (5080 kJ) | ||
| Calories from fat | 974.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.26g | 167% | |
|---|---|---|---|
| Cholesterol | 174.39mg | 58% | |
| Sodium | 1119.74mg | 47% | |
| Potassium | 854.16mg | 18% | |
| Total Carbs | 15.42g | 5% | |
| Sugars | 11.92g | 48% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 47.86g | 96% | |
| Vitamin C | 91.5mg | 153% | |
| Iron | 3.2mg | 18% | |
| Calcium | 1324.4mg | 132% | |
| Amount Per 100 g | |||
| Calories | 248.94 Kcal (1042 kJ) | ||
| Calories from fat | 199.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.21g | 167% | |
|---|---|---|---|
| Cholesterol | 35.78mg | 58% | |
| Sodium | 229.73mg | 47% | |
| Potassium | 175.25mg | 18% | |
| Total Carbs | 3.16g | 5% | |
| Sugars | 2.45g | 48% | |
| Dietary Fiber | 0.48g | 9% | |
| Protein | 9.82g | 96% | |
| Vitamin C | 18.8mg | 153% | |
| Iron | 0.7mg | 18% | |
| Calcium | 271.7mg | 132% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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