Ginger Vinaigrette Recipe

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Ginger Vinaigrette
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Ingredients:

Directions:

  1. Whirl all but oil in blender. Add oil slowly in a thin stream to emulsify. Chill for at least 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 603.58 Kcal (2527 kJ)
Calories from fat 571.95 Kcal
% Daily Value*
Total Fat 63.55g 98%
Sodium 677.36mg 28%
Potassium 179.26mg 4%
Total Carbs 8.86g 3%
Sugars 3.51g 14%
Dietary Fiber 1.42g 6%
Protein 2.74g 5%
Vitamin C 4.2mg 7%
Iron 0.7mg 4%
Calcium 22.9mg 2%
Amount Per 100 g
Calories 463.13 Kcal (1939 kJ)
Calories from fat 438.86 Kcal
% Daily Value*
Total Fat 48.76g 98%
Sodium 519.75mg 28%
Potassium 137.54mg 4%
Total Carbs 6.8g 3%
Sugars 2.69g 14%
Dietary Fiber 1.09g 6%
Protein 2.1g 5%
Vitamin C 3.2mg 7%
Iron 0.6mg 4%
Calcium 17.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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